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KABULI CHANA PULAO

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KABULI CHANA PULAO

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 1 cups basmati rice
  • 1/2 cups boiled kabuli chana /chick pea
  • 1 nos chopped onion
  • 1 tsp ginger garlic paste
  • 2-3 nos whole black pepper
  • 2-3 nos cloves
  • 1 inch cinnamon
  • 2 nos green cardamom
  • 1 nos black cardamom
  • 1/4 tsp cumin seeds
  • 1 tbsp lemon juice
  • 2 tbsp clarified butter
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 pinch salt - to taste

Directions

  • Heat Clarified Butter In A Pan. Add Whole Gartam Masala To Crackle.
  • Add Onion And Saute For 2 - 3 Mins. Add Ginger Garlic Paste And Saute For 1 - 2 Mins.
  • Add Boiled Kabuli Chana / Chickpea ,Coriander Powder,Turmeric Powder And Mix Well.
  • Soak Rice For 15 Mins. And Strain It. Add Rice And Mix Well.
  • Add Salt ,Lemon Juice And Two And Half Cup Of Water.
  • Once Boiled,Keep It In A Low Flame.
  • Cover It And Cook For 10 Mins. Serve With Raita.
Mukti Sahay

Mukti Sahay

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#Tags

Rice Chickpeas-Garbanzos Dinner Party Kitty Party Weeknight Wedding Christmas Easter New Year's Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Main Dish Lunch Dinner Vegetarian Bachelor’s Recipes Kids-Friendly Egg free Gluten free